Anthony Gismondi on Wine
Pascal Clément Rully Les Caillouxtext

Pascal Clément Rully Les Cailloux 2019

Burgundy, FranceThis was native fermented in foudres, where it was held for a year. Pascal, well known for his exceptional white wines, loves using older foudre for his whites, as he feels it brings out the saltiness in the wine. Pascal also never uses batonnage on his wines, leaving them on full lees in barrels after pressing. From Rully's rocky, cool soils, this youthful wine is packed with struck stone, lemon, cream, subtle white blossoms coursing along a generous palate, bracketed with fine spice and brightened with easy acidity, benefitting from the 2019 vintage. Drinking well now, especially with richer dishes.Tasted: 30 May 2021Tasted by: Treve RingPrices: ON 49.95 consignment Producer: Pascal ClémentDistributors: Le Sommelier Inc.
Grape: Chardonnay