Anthony Gismondi on Wine
Steller's Jay Mountain Jay Brut Méthode Classiquetext

Steller's Jay Mountain Jay Brut Méthode Classique 2016

Okanagan Valley, British Columbia, CanadaConsistency is key in this BC classic, easily the greatest fizz by volume, and familiarity in the province. A traditional method blend of pinot noir, chardonnay, and pinot blanc, this spends two years on lees prior to release. You can feel the cushiness on the palate, supporting apple brioche, lemon, and pear blossom to a snappy, subtle dried apple finish. Friendly and familiar, this accessible brut proves its worth yet again.Tasted: 29 October 2020Tasted by: Treve RingPrices: BC 22.99 BCLS, winery direct, greatestatesokanagan.com MB 23.50 NS 25.00 ON 26.00 LCBO SK 27.25 Producer: Sumac Ridge Estate WineryDistributors: Arterra Wines Canada
Blend: Chardonnay - Pinot Bianco - Pinot NeroCSPC: 536334UPC: 778876848797