Okanagan Valley, British Columbia, CanadaA blend of warm Oliver and cooler Naramata Bench fruit, this was whole bunch pressed and fermented and aged in stainless steel. The attack is a vibrant, creamy version of viognier, packed with tangerine and spicy apricot preserves on the palate. It is the full meal deal, albeit with some freshness. If you like your viognier in a rich way, stock up. Lobster is the match.Tasted: 22 May 2020Tasted by: Prices:
BC
$23.00
750ml
winery online/direct
Producer: Terravista VineyardsDistributors: Sur Lie Grape: ViognierUPC: 627843135296
Okanagan Valley, British Columbia, CanadaA blend of fruit from Oliver and Naramata Bench, this was whole bunch pressed then fermented and aged in stainless steel. It's a more citrus-fruited expression of viognier, with white floral aromatics that are present but not overwhelming. Sometimes viognier can be over-the-top and cloying, but this is medium-bodied, and surprisingly refreshing, while easily carrying the 13.9% declared abv. Clean, crisp, and delicious.Tasted: 18 June 2020Tasted by: Prices:
BC
$23.00
750ml
winery online/direct
Producer: Terravista VineyardsDistributors: Sur Lie Grape: ViognierUPC: 627843135296
Okanagan Valley, British Columbia, CanadaWith grapes from both the home vineyard on Naramata Bench, and Oliver, this was native fermented cool in stainless, where it remained to preserve freshness and brightness, always a plus for the heavier viognier. Lush and cool with apricot jam, peach, anise, and key lime, this concentrated, fuller white glides along the silken palate to a five spice finish. Great typicity of grape, and valley.Tasted: 11 June 2020Tasted by: Prices:
BC
$23.00
750ml
winery online/direct
Producer: Terravista VineyardsDistributors: Sur Lie Grape: ViognierUPC: 627843135296
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