Okanagan Valley, British Columbia, CanadaThis Covert Pinot Blanc was planted in 2007 at 415 metres, on glacial-fluvial sedimentary soils just west of McIntrye Bluff. 10 percent of the wine sees time in oak on its lees, while the majority is fermented and aged in stainless steel. I like this tighter style and leaner profile that showcases the site and the fruit, led by fresh cut green apple, ripe pear, and a mix of melon and yellow fruits. A bright citrus line runs across the finish, making it very food-friendly.Tasted: 28 April 2020Tasted by: Prices:
Okanagan Valley, British Columbia, CanadaFrom their organic estate's Coyote Block, this was planted in 2007 at 415m on glacial-fluvial sedimentary soils. Fermented primarily in stainless, 10% of this spent time in French oak, aged on lees. Lean and bright with green apple, Asian pear, subtle starfruit and light melon along a slim palate, bedded with some downy lees, but finishing snappy and clean on a short finishTasted: 27 April 2020Tasted by: Prices:
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