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89POINTS
16¼/20
Masi Brolo Campofiorin Oro 2014
Verona, Veneto, ItalyThis is made in the same Ripasso-style as Campofiorin, but with the addition of the indigenous oseleta variety, which was rediscovered by Masi. It also sees time in small casks. It pours a deep ruby colour with dark fruits, chocolate, gobs of spice, and a certain rustic charm. Medium-bodied and lively with blocky tannins, it's an honest red wine that's meant for the dinner table. I'm thinking pasta bolognese. Recommended.Tasted: 05 November 2019Tasted by: Geoffrey Moss MWPrices:| BC | $28.99 | 750ml | BCLS |
| QC | $25.99 | 750ml | SAQ |
| AB | $25.99 | 750ml | private wine shops |
| SK | $27.00 | 750ml | |
| ON | $26.95 | 750ml | LCBO |
| NS | $29.99 | 750ml | NSLC |
| MB | $29.99 | 750ml | MLCC |
| NFL | $27.74 | 750ml | NLC |
Blend: Corvina - Rondinella - OseletaCSPC: 583669UPC: 008002062001546
