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89POINTS
16¼/20
Masi Brolo Campofiorin Oro 2009
Verona, Veneto, ItalyThe upscale ripasso from Campofiorin, opens with a spicy, savoury, black cherry jam nose with bits of balsamic, smoked, meat and leather aromas. The attack is full, round and juicy with light tannins and savoury, peppery, black cherry, olive chocolate and leather flavours. You can drink this now with a meaty pizza or chicken pasta dish or cellar for three to five years. A special selection of Campofiorin made with corvina and rondinella.Tasted: 02 June 2014Tasted by: Anthony Gismondi and Stuart TobePrices:| BC | $28.99 | 750ml | BCLS |
| QC | $25.99 | 750ml | SAQ |
| AB | $20.00 | 750ml | private wine shops |
| SK | $27.00 | 750ml | |
| ON | $25.00 | 750ml | |
| NS | $29.99 | 750ml | NSLC |
| MB | $29.99 | 750ml | MLCC |
| NFL | $27.74 | 750ml | NLC |
Blend: Corvina - Rondinella - OseletaCSPC: 583669UPC: 008002062001546
