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Anthony Gismondi on Wine
Zarate Caiño Tintotext
87POINTS
15¾/20

Zarate Caiño Tinto 2017

Rías Baixas, Galicia, SpainSeventh-generation Eulogio Pomares runs this historic bodega today, continuing the legacy of quality started by his ancestors. His farming is almost fully biodynamic, and his inputs near nothing. Caiño tinto is one of the three indigenous grape varietals of Val do Salnes (loureiro tinto and espadeiro being the other two). Zarate have some of the only remnant plantings of these once-dominant local grapes, so you can think of this as a cultural heritage preservation project, as well as a delicious lighter red. This was sourced from granitic clay soils, and native fermented in open-top foudre before a year aging in second and third use French oak. Highly perfumed red fruit, led by tart cranberry and rhubarb, followed by young raspberry, white pepper, and strawberry vinegar running the light, sleek 11 degree palate. Tannins are near negligible, with a whisper to side this wine. It's a strange fit to have such a light, sprightly red in a hefty, wide bottle, but don't let that dissuade you.Tasted: 01 October 2019Tasted by: Treve RingPrices:
ON$23.95750mlconsignment
Producer: Bodegas ZarateDistributors: Le Sommelier Inc.
Bonvida Wines
Grape: Caiño TintoUPC: 8437007929515