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89POINTS
16¼/20
Señorío de P. Peciña Rioja Bianco Cosecha 2018
Rioja, SpainThis virua macerated for 24 hours before a native fermentation and aging in tank on lees for 6 months, prior to up to a year in bottle before release. Classic white Rioja, through dry roasted almonds, white peach, pear, and a pad of downy lees. There's a nice salted pine nut grip around the end to close this out. Direct and mouthwatering, and a wonderful food wine.Tasted: 22 October 2019Tasted by: Treve RingPrices:| ON | $18.95 | 750ml | consignment |
Grape: Viura
