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86POINTS
15½/20
Tommasi Arele 2016
Veneto, ItalyThis appassimento blend of Corvina, Rondinella, Oseleta and Merlot comes from estate hillside vineyards in the Valpo region. 30% of the grapes are partially dried on the wooden trays called Arele, for 60 days prior to fermentation, 10 months in Slavonian oak, and 2 months in French tonneaux prior to bottling. Dark cocoa, baked plums and perfumed mulberries flood the palate of this soft, plump red, with downy tannins and a big bump of sweetness noticeable on the pressed, warming finish.Tasted: 10 August 2019Tasted by: Treve RingPrices:| BC | $25.99 | 750ml | BCLS |
Univins and Spiritueux
Blend: Corvina - Oseleta - RondinellaCSPC: 203539UPC: 8004645317105
Gini Tenuta Scajari Le Mattoline Valpolicella Superiore 2013Selbach Riesling (Fish Label) 2017
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