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Anthony Gismondi on Wine
Fort Berens Rosé
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Fort Berens Rosé 2018

British Columbia, CanadaThe Fort Berens Rosé is a 66/27 blend of organically grown pinot noir and gamay, with seven percent muscat added to the mix to strategically add some aromatics. The style is bright and super fresh with juicy strawberry/cranberry flecked with ripe pear and tart cranberries to keep it all in balance. At 9.2 grams of residual sugar it's just barely off-dry, giving it more versatility as a glass pour or something you can pair with lightly spiced food.Tasted: 11 March 2019Tasted by: Anthony GismondiPrices: BC 17.99 winery direct, private wine shops, Save-onFoods Producer: Fort Berens Estate WineryDistributors: The Drinks List
Varietal: Pinot NoirCSPC: 513473UPC: 626990108221