Lillooet, British Columbia, CanadaThe Lillooet fruit is a 70/16/14 blend of pinot noir, merlot, and cabernet franc. It gets 12 hours of skin contact, revealing a peachy spring salmon colour and a wild, smoky, juicy strawberry nose. The attack is soft and ripe but mainly dry with a dusting of savoury citrus, and spicy mineral. Drink well chilled with marinated prawns on the BBQ.Tasted: 15 June 2023Tasted by: Prices:
BC
$22.99
750ml
winery direct
Producer: Fort Berens Estate WineryDistributors: The Drinks List Grape: Pinot NoirCSPC: 513473UPC: 626990249016
Lillooet, British Columbia, CanadaFrom estate Lillooet fruit, this rosé is primarily pinot noir, with splashes of merlot and cabernets (franc and sauvignon). The destemmed grapes had 12 hours skin contact time, resulting in the potently peach hue. Ripe melon, white peach, mandarin, and strawberry rule the juicy, medium bodied palate, with a raft of spice to season. The snappy finish welcomes food pairings this summer.Tasted: 17 June 2023Tasted by: Prices:
BC
$22.99
750ml
winery direct
Producer: Fort Berens Estate WineryDistributors: The Drinks List Grape: Pinot NoirCSPC: 513473UPC: 626990249016
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