Okanagan Valley, British Columbia, CanadaThis juicy, youthful and bright sauvignon blanc was sourced from Jagged Rock and Border Vista Vineyards in the southern Okanagan. This was fermented in stainless, with 10 percent done in concrete for added texture and depth. Post-ferment, the parts were reunited in stainless for three months on the lees before bottling. The result feels Okanagan fresh, with sage, meadow florals, greengage, Asian pear and potent fragrant spice on the snappy finish. Well done.Tasted: 15 July 2019Tasted by: Prices:
BC
$18.99
750ml
BCLS
Producer: CedarCreek Estate WineryDistributors: Mark Anthony Wines and Spirits Grape: Sauvignon BlancUPC: 778913800627
Okanagan Valley, British Columbia, CanadaI like that Cedarcreek winemaker Taylor Whelan is taking advantage of the obvious savoury, grassy, herbal notes that permeate the south Okanagan atmosphere late in the growing season. He uses multiple yeats innoculations to perfect a Marlborough-style of sauvignon. Expect gooseberry and white grapefruit with subtle texture provided by a small amount of neutral oak and concrete fermentation. Bone dry with, of course, just a little south Okanagan on the nose. The palate is fresh and bright with great purity. A perfect seafood wine or go for the classic match goat cheese. If yu are fan of Kiwi sauvignon you can now buy a local version.Tasted: 16 March 2019Tasted by: Prices:
BC
$18.99
750ml
BCLS
Producer: CedarCreek Estate WineryDistributors: Mark Anthony Wines and Spirits Grape: Sauvignon BlancUPC: 778913800627
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