Anthony Gismondi on Wine
CedarCreek Sauvignon Blanc

CedarCreek Sauvignon Blanc 2018

Okanagan Valley, British Columbia, CanadaI like that Cedarcreek winemaker Taylor Whelan is taking advantage of the obvious savoury, grassy, herbal notes that permeate the south Okanagan atmosphere late in the growing season. He uses multiple yeats innoculations to perfect a Marlborough-style of sauvignon. Expect gooseberry and white grapefruit with subtle texture provided by a small amount of neutral oak and concrete fermentation. Bone dry with, of course, just a little south Okanagan on the nose. The palate is fresh and bright with great purity. A perfect seafood wine or go for the classic match goat cheese. If yu are fan of Kiwi sauvignon you can now buy a local version.Tasted: 16 March 2019Tasted by: Anthony GismondiPrices: BC 18.99 BCLS Producer: CedarCreek Estate WineryDistributors: Mark Anthony Wines and Spirits
Varietal: Sauvignon BlancUPC: 778913800627