quicksearch
Anthony Gismondi on Wine
Coolshanagh Chardonnaytext
92POINTS
17/20

Coolshanagh Chardonnay 2016

Okanagan Valley, British Columbia, CanadaTasted three times now, Coolshanagh remains an elegant, leesy, electric chardonnay with creamy lees textures riddled with layers of red apple and pear, and a solid frame of French oak. It has a real Okanagan signature with a savoury sage and dried herb undercurrent. Impressive and ready to drink. Burgundy is the model, and Okanagan Crush Pad chief winemaker Matt Dumayne works closely with the owners Skip and Judy Stothert employing a "don't do too much to the wine" model. The grapes are fermented whole cluster in neutral French oak and new French foudres, with smaller amounts placed into egg-shaped concrete fermenters. The two are mixed and placed in concrete eggs for ten months of lees contact. Size matters at Coolshanagh (the name translates to a meeting place), and because the vineyard is small, the fruit is picked, block by block, several times.Tasted: 21 May 2020Tasted by: Prices:
BC$36.90750mlprivate wine shops
Producer: Haywire by Okanagan Crush PadDistributors: Le Sommelier Inc.
Renaissance Wine Merchants Ltd.
Grape: ChardonnayCSPC: 399691UPC: 626990166085