Anthony Gismondi on Wine
Tantalus Pinot Noir Reservetext

Tantalus Pinot Noir Reserve 2015

East Kelowna, Okanagan Valley, British Columbia, CanadaNine months down the road this wine is just getting better in the bottle. Its been almost three years since I first tried this from barrel, and it continues to impress. It is the first Tantalus Reserve Pinot, ably marked by its gold Dempsey Bob mask and wax dipped capsule. Winemaker David Paterson makes a barrel selection from his top parcels, centered on clone 667 with lesser volumes from clone 115 and 828. The attack is sweet and round but with a delicate underbelly flecked with plums, black cherries, and wafting notes of raspberries dusted with cinnamon and pepper. Although it weighs in at 14.5 percent alcohol, the balance is perfect and as it ages it just seems to build on its delicate, sweet pinot personality. Forty percent whole cluster, native fermented and aged 16 months in all French oak (30 percent new). Can’t wait for the 2016.Tasted: 20 January 2019Tasted by: Prices: BC 60.95 winery direct Producer: Tantalus VineyardsDistributors: The Wine Syndicate
Grape: Pinot NoirCSPC: 119589UPC: 626990189978