Anthony Gismondi on Wine
Penner-Ash Viogniertext

Penner-Ash Viognier 2016

Oregon, United StatesRetasted in Vancouver, fruit is a 61/25/14 mix of Crater View, RoxyAnn and Power Block vineyards. It's 100 percent viognier and entirely fermented and aged in stainless steel. The attack is fresh with honeysuckle, orange blossoms, apple and citrus. The fruit and acidity is perfectly matched along the spine of this vibrant white, with hints of jasmine, apple and citrus zest and a dash of peach pit bitterness in the finish. A perfect wine for halibut and a fruit salsa.Tasted: 04 May 2018Tasted by: Anthony GismondiPrices: BC 35.00 Producer: Penner-Ash Wine CellarsDistributors: Summit Fine Wines
Grape: ViognierUPC: 857187002095