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Anthony Gismondi on Wine
Parker Station Pinot Noirtext
87POINTS
15¾/20

Parker Station Pinot Noir 2015

Central Coast, California, United StatesA blend of pinot noir fruit from Monterey, San Luis Obispo and Santa Barbara that is friendly warm and ripe without crossing the super commercial line. The nose is fragrant with ripe Bing cherry notes and bits of raspberry and strawberry that preview a sweet, black plum mid-plate with brown spices and vanilla finish. Try this with a simple chicken pasta dish.Tasted: 21 September 2017Tasted by: Anthony GismondiPrices:
BC$23.99750mlBCLS
AB$19.99750mlprivate wine shops
Producer: Fess Parker Winery and VineyardDistributors: Pacific Wine & Spirits Inc.
Grape: Pinot NoirCSPC: 794420UPC: 718038556153
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87/100Parker Station Pinot Noir 2014Central Coast, California, United States
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