Parker Station Pinot Noir 2010

86POINTS

15^½/20

Central Coast, California, United StatesCherry jam, celery salt, rooty, carrot top, earthy, menthol aromas. Fresh, juicy, somewhat sweet entry with cooked cherry, spicy, celery, earthy, fishy, tobacco flavours. Soft simple commercial pinot for immediate drinking.Tasted: 10 April 2012Tasted by: Anthony Gismondi and Stuart TobePrices:

$20.00

750ml

speculative listing - Pacific Wine and Spirits

Producer: Fess Parker Winery and VineyardDistributors: Pacific Wine & Spirits Inc.
Grape: Pinot NoirCSPC: 794420UPC: 00718038556153

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88/100Parker Station Pinot Noir 2012Central Coast, California, United States