Anthony Gismondi on Wine
Angiolino Maule Masieritext

Angiolino Maule Masieri 2016

Veneto, ItalySo delicious, this garganega (with ten percent trebbiano second pass grapes) is only produced in magnum. #Respect. Herbal meadow blossoms stream throughout this textural wine, filtering through earthy lees, lemon, almonds, pear skin and over a bed of river stones to a snappy finish. From volcanic soils and low-intervention farming, this was stainless fermented with no added sulphites and no filtration at bottling. Effortless, with presence, yet smashable, this is brilliant value.Tasted: 26 September 2017Tasted by: Treve RingPrices: BC 46.00 1500 private wine shops Producer: La Biancara Di Angiolino MauleDistributors: Sedimentary Wines
Blend: Garganega - TrebbianoCSPC: 647453