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90POINTS
16½/20
Angiolino Maule Masieri 2013
Veneto, ItalyThere is so much I love about this wine, the least of which is that it's so smashable, it's is only produced in magnum. Of course, there's the wild ferment, natural farming, volcanic soils, no added sulphites and no filtration to also love. But most importantly, the taste: fresh hay, green apple skin, light almond, subtle wildflowers and fine bitter lemon zest humming along on the finish. A fine slick of earthy lees oils the bottom of the palate, while herbal lemon oil laced acidity brightens the whole to a lightly grippy finish. To summarize: easily smashable. And in a highly shareable size - and affordable price.Tasted: 26 July 2016Tasted by: Treve RingPrices:| BC | $36.00 | 1500ml | private wine shops |
Blend: Garganega - TrebbianoCSPC: 647453
