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Anthony Gismondi on Wine
Radio Boka Summer Sangriatext
80POINTS
12/20

Radio Boka Summer Sangria NV

Valencia, Valencia and Murcia, SpainOK. For reals. What is this? It's hard to say. It's the regular Radio Boka tempranillo, from Valencia, blended with orange juice (si, from Valencia) along with pineapple and peach (now you've lost me), to create a sweet, summer-necessary, ice-necessary, no stirring or mixing necessary sangria. There's some cinnamon hearts and a shift of grip on the palate that closes out the short finish. I reckon, for the price you could buy a heap of fresh fruit and a bottle of cheap and cheerful and make your OWN sangria (Google it) that's oceans beyond this.Tasted: 18 July 2017Tasted by: Treve RingPrices:
BC$14.49750mlprivate wine shops
MB$12.99750mlManitoba's Liquor Marts Online
Producer: Vinnico ExportsDistributors: The Bacchus Group Inc.
Blend: Sangria BlendCSPC: 4091UPC: 8436539760191