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Anthony Gismondi on Wine
Haywire Pinot Noir (Raised in Concrete)text
88POINTS
16/20

Haywire Pinot Noir (Raised in Concrete) 2014

Oliver, Okanagan Valley, British Columbia, CanadaCool, mossy forest floor tones with earthy/raspberry notes throughout this Secrest Vineyard pinot noir, part of Haywire's white label line, wild yeast fermented and raised in concrete for about a year. Pretty, youthful raspberry and strawberry are centre stage on the palate, propped up with pink peppercorn spicing and powdery fine tannins. this was aged in concrete tank for almost a year before bottle. A light puff of smoke chimes in on the finish. This is youthful, honest pinot noir, ideal for your grilled Portobello or salmon burger..Tasted: 17 November 2016Tasted by: Anthony Gismondi and Treve RingPrices:
BC$26.90750mlwinery direct, private retail, restaurants
Producer: Haywire by Okanagan Crush PadDistributors: Le Sommelier Inc.
Renaissance Wine Merchants Ltd.
Grape: Pinot NoirCSPC: 449132UPC: 626990161868