quicksearch
Anthony Gismondi on Wine
Liberated Cabernet Sauvignontext
87POINTS
15¾/20

Liberated Cabernet Sauvignon 2012

Sonoma County, California, United StatesSolid Sonoma cabernet with classic black currant fruit on the nose and palate. The tannins are medium dry and somewhat ragged but it’s nothing a piece of grilled beef can’t smooth out. Look for a medium-long smoky, black cherry finish with a touch of spice. Simple and ready to drink.Tasted: 18 April 2016Tasted by: Anthony GismondiPrices:
BC$25.00750mlspeculative listing - Summit Fine Wines
AB$25.00750mlprivate wine shops
Producer: Liberated WineryDistributors: Summit Fine Wines
Grape: Cabernet SauvignonUPC: 864838000119