Okanagan Valley, British Columbia, CanadaFresh cracked black pepper and perfumed violets lead this ripe, full bodied shiraz. Dense, sweet blackberry and perfumed musk dominate the full palate, woven with rich plum compote, vanilla, candied black liquorice and heady violets. Tannins are sueded and a bit grippy, and the finish is suave and spicy; will appeal to those looking for a ripe, full bodied and peppery southern Okanagan red.Tasted: 11 February 2016Tasted by: Prices:
Okanagan Valley, British Columbia, CanadaBlack pepper, tobacco, resin, earthy, black berry, meaty nose with a bit of chocolate and vanilla. Dry, fresh, somewhat tart entry with light extract and mid-palate. Cherry, black licorice, tobacco, resin and meaty flavours with a peppery, coffee finish. Cooler, lighter style for food but lacking concentration. Ready to drink.Tasted: 26 November 2015Tasted by: Prices:
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