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Anthony Gismondi on Wine
Seresin Sauvignon Blanctext
90POINTS
16½/20

Seresin Sauvignon Blanc 2013

Marlborough, South Island, New ZealandThe Seresin SB comes off three vineyards, 18 blocks all certified organic and selected from three different soils: alluvial, alluvial shingles and clay. The blend is 94/6 sauvignon blanc/sémillon from seven clones. Complexity is the goal here and frankly should be the goal for the other 98 percent of Kiwi SB sold in Canada. About 15 percent of the naturally fermented juice spend time in oak. The colour is medium yellow, the nose nettles and ripe tropical fruits with perfectly styled acidity. The palate is complex with chalky textures and more ripe melon fruit with a squeeze of citrus. Blessedly dry. Chicken, cheese, veal it all works here. BravoTasted: 10 September 2015Tasted by: Anthony GismondiPrices:
BC$27.59750mlBCLS
Producer: Seresin EstateDistributors: Andrew Peller Import Agency
Grape: Sauvignon BlancCSPC: 764092UPC: 9419106110024