Sonoma County, California, United StatesLight toast and fresh green apple aromas lead to a fresh, fuller bodied palate. White honey, meadow florals, ripe gooseberry, melon and anise-kissed medicinal notes are lifted with streaking white grapefruit acidity, binding and narrowing this richer wine. Thirty-five percent has been fermented and rested in French oak, with the remainder in stainless, preserving the crisp orchard fruit. A nice balance, especially when paired with sablefish.Tasted: 06 August 2015Tasted by: Prices:
BC
$25.00
750ml
specialty listing
ON
$23.00
750ml
AB
$24.00
750ml
fine wine shops
Producer: Ferrari-Carano Vineyards and WineryDistributors: Southern Glazer's Wine and Spirits of Canada Grape: Sauvignon BlancCSPC: 354993UPC: 742651123102
Sonoma County, California, United StatesEvery year I write a similar note for this consistent sauvignon as it continues its quiet evolution to be a leaner, fresher, more electric style sauvignon. No heat spikes in 2013 led to longer hang times and fully ripe flavours. The fruit is a mix of 100 percent sauvignon from several Sonoma County AVAs. After a cold settling the juice spends time in 65 percent stainless steel tanks or 35 percent French oak barrels for fermentation. Look for a creamy fresh texture with flavours of honeydew melon and lemongrass. Very food friendly, try with simple seafood and poultry dishes or surprise your guests and serve it with south Asian specialties.Tasted: 31 July 2014Tasted by: Prices:
BC
$25.00
750ml
specialty listing
ON
$23.00
750ml
AB
$24.00
750ml
fine wine shops
Producer: Ferrari-Carano Vineyards and WineryDistributors: Southern Glazer's Wine and Spirits of Canada Grape: Sauvignon BlancCSPC: 354993UPC: 742651123102
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