South Australia, AustraliaYalumba is the preeminent Aussie viognier producer, and with good reason. Spicy white pepper, jasmine and ginger leap out of the glass, with struck stone, thistle, juicy apricot, peach, ginger and lychee notes leading to a juicy citrus finish. The savoury/sweet fruit balance is pitched perfectly in this consistent, go-to viognier. Fantastic value here.Tasted: 29 March 2015Tasted by: Prices:
South Australia, AustraliaSeriously well executed vintage in and vintage out. Floral, spicy, ginger, lime, nectarine and apple aromas. Fresh, juicy, creamy palate with light sweetness but solid acidity to balance. Ginger, honey, lime, orange peel, rose petal and lees flavours. Excellent finesse here and a ridiculous value for viognier fans.Tasted: 25 August 2014Tasted by: Prices:
quicksearch
