Fort Berens 23 Camels Red 2012

87POINTS

15^¾/20

British Columbia, CanadaA nice jump up in ripeness versus last year makes the latest 23 Camels a 50/30/20 mix of cabernet franc, merlot and cabernet sauvignon a juicy, easy-sipping red you can pair with grilled hamburgers, chicken or pizzas. Most of the fruit comes from the warm southern end of the Okanagan Valley.Tasted: 25 July 2014Tasted by: Anthony Gismondi and Stuart TobePrices:

$22.00

750ml

vqa, private wine stores, winery direct

Producer: Fort Berens Estate WineryDistributors: The Drinks List
Blend: Cabernet Franc - Merlot - Cabernet SauvignonCSPC: 693150UPC: 00626990136552

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82/100Fort Berens 23 Camels Red 2011British Columbia, Canada