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82POINTS
13/20
Fort Berens 23 Camels Red 2011
British Columbia, CanadaCrushed leaf, green olive, tobacco leaf and cool cranberry aromas. Dry, lean, tart entry with similar flavours and a bit of rhubarb and chocolate. A simple, skinny red that is just a bit too unripe for our liking.Tasted: 11 January 2013Tasted by: Anthony Gismondi and Stuart TobePrices:| BC | $19.00 | 750ml | vqa, private wine stores, winery direct |
Blend: Cabernet Franc - Cabernet Sauvignon - MerlotCSPC: 693150UPC: 00626990136552
