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Anthony Gismondi on Wine
Bava Libera Barbera d'Astitext
89POINTS
16¼/20

Bava Libera Barbera d'Asti 2010

Piedmont, ItalyElegant peppery, black cherry, olive, smoky, meaty, tobacco aromas. Round, suave, fresh palate with juicy acidity. Clean black cherry, meaty, peppery, savoury, tobacco flavours with fine intensity and length. Ready to drink for lamb or fowl.Tasted: 30 August 2013Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$27.00750mlspeculative listing - Indigo Hospitality Solutions
Producer: Cantine BavaDistributors: Indigo Hospitality Solutions
Grape: BarberaUPC: 8005697010310