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Anthony Gismondi on Wine
Fort Berens 23 Camels Whitetext
87POINTS
15¾/20

Fort Berens 23 Camels White 2012

British Columbia, CanadaThe latest 23 Camels is a60/20/20 blend of pinot gris, chardonnay and riesling. The nose is predictably fresh and aromatic with a persistent orange peel/mandarin aromas. The attack is similar but while it smells ripe and sweet the wine is dry and crisp with juicy, peppery kiwi fruit and pear flavours with flecks of orange. Well-made and ready to drink.Tasted: 26 June 2013Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$17.00750mlvqa, private wine stores, winery direct
Producer: Fort Berens Estate WineryDistributors: The Drinks List
Blend: Pinot Gris - Chardonnay - RieslingCSPC: 770669UPC: 00626990125709