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Anthony Gismondi on Wine
Fort Berens 23 Camels Whitetext
86POINTS
15½/20

Fort Berens 23 Camels White 2011

British Columbia, CanadaFresh green apple, pear, floral nose with stony, light butter and nutty lees aromas. Fresh, round, juicy, off-dry palate with more honey, pear, red apple, lees, butter and quince flavours. There is solid fruit here and balance for the money. It is a bit austere but should be find with most Asian fare.Tasted: 11 January 2013Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$15.00750mlvqa, private wine stores, winery direct
Producer: Fort Berens Estate WineryDistributors: The Drinks List
Blend: Pinot Gris - Chardonnay - RieslingCSPC: 770669UPC: 00626990125709