quicksearch
Anthony Gismondi on Wine
Miopasso Nero d'Avolatext
85POINTS
15¼/20

Miopasso Nero d'Avola 2010

Sicily, ItalyBlack cherry, liquorice root and resiny pepper, floral, gamey aromas. Fresh, round, juicy but sweet palate with red liquorice, cherry jam, spicy, earthy flavours. A very commercial, entry level style hamburger red style that could use a price adjustment.Tasted: 08 April 2013Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$19.00750mlEverything Wine
Producer: MiopassoDistributors: Vinterra Wine Merchants
Grape: Nero d'AvolaCSPC: 125005UPC: 008034115191164