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87POINTS
15¾/20
Miopasso Nero d'Avola 2009
Sicily, ItalyMiopasso is the Sicilian version of Veneto's ripasso system. Hence a portion of the néro d'Avola grapes are dried in the sun prior to fermentation and the result is an intense red with a little more richness and complexity. The fruit is plummy and dry with more acidity than you might expect which dries out the finish. Best with rustic southern-style Italian fare. Should be good with hard cheese too.Tasted: 05 August 2011Tasted by: Anthony Gismondi and Stuart TobePrices:| BC | $22.00 | 750ml | Everything Wine |
| NB | $17.00 | 750ml | |
| NF | $16.00 | 750ml |
Grape: Nero d'AvolaCSPC: 125005UPC: 008034115191164
