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Anthony Gismondi on Wine
Gérard Bertrand Cigalus Blanctext
91POINTS
16¾/20

Gérard Bertrand Cigalus Blanc 2012

Vin de Pays d'Oc, Languedoc, Sud de France, FranceTasted twice: November 2013 and March 2014 and still delicious. Spicy, honey, floral, ginger, peach, quince, vanilla, toasty, pineapple and passion fruit aromas. Ripe, round, rich and creamy but vibrant and juicy. Waxy, toasty lees, vanilla, honey, mango, citrus, ginger, grapefruit, clove and star fruit flavours. A bit warm on the finish but very good intensity and balance. A biodynamic success here. The mix is 70/20/10 chardonnay, viognier and sauvignon blanc, the latter sees only stainless steel. Impressive. Tasted: 06 March 2013Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$57.00750mlspeculative listing - Pacific Wine and Spirits
QC$41.50750ml 
Producer: Gérard BertrandDistributors: Pacific Wine & Spirits Inc.
Blend: Chardonnay - Viognier - Sauvignon BlancUPC: 3514120107855