Naramata Bench, Okanagan Valley, British Columbia, CanadaFrom the cellar. The 2011 vintage of Figaro was a blend of roussanne and viognier, while later vintages added in the marsanne. Typical of the cool 2011 vintage, this is lean and light, but now complexed with some bottle age. Salted almond, anise blossom, pear skin with a potent slick of herbal lees and a lashing of grey sea salt on the finish. Acidity is taut and shining, and a subtle perfumed pear blossom weaves throughout. If you still have a bottle in your cellar, reward yourself and drink now.Tasted: 01 March 2017Tasted by: Prices:
Naramata Bench, Okanagan Valley, British Columbia, CanadaInviting fresh honey, floral, ginger aromas with bits of nectarine, guava and citrus/grassy notes. The attack is crisp, dry and elegant on the palate with apple skin, pear, ginger, spicy, butter, quince and grapefruit flavours. This vintage is a bit more austere at the moment but would be fine with any number of seafood dishes.Tasted: 02 January 2013Tasted by: Prices:
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