Naramata Bench, Okanagan Valley, British Columbia, CanadaFrom the cellar. The 2012 vintage of Figaro is tight and nimble, surprisingly so for a blend of roussanne, viognier and marsanne from Naramata Bench. Nutty, pear, dried herbs, wild flowers, is cut with a line of aniseed and whiffs of salted black liquorice and aged parmesan. Lively and fresh, intriguingly herbal, this is drinking very well now in its evolution, so if you have a bottle, drink up, or hold for a couple more years.Tasted: 01 March 2017Tasted by: Prices:
Naramata Bench, Okanagan Valley, British Columbia, CanadaYear three of Figaro is a blend of roussanne, viognier and marsanne. Open fresh nose of yellow fruits, nectarines and citrus aromas. The attack is dry and elegant on the palate with green apple skin, pear, ginger and spice. The mid-palate is weighty and rich with bitter, peachy fruit. Try this with chicken dishes or richer seafood dishes.Tasted: 06 December 2013Tasted by: Prices:
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