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Anthony Gismondi on Wine
Wolf Blass White Label Chardonnaytext
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Wolf Blass White Label Chardonnay 2011

Adelaide Hills, Mount Lofty Ranges, Adelaide, South Australia, AustraliaWolf Blass White Label Chardonnay is a limited release wine made only when the harvest is deemed exceptional. Similar to Yattarna is philosophy it is all about redefining the next half century if Australian chardonnay. After more than a decade of work this electric, lean, yes Burgundian style white wine is a shocking about face from what many think Blass chardonnay tastes like. A selection of the best sites and the best barrels it is a true cool climate style. Most of the ferment is done with wild yeasts, in 100% French oak barriques and then it is matured for nine months with regular lees stirring. The texture is lean but with creamy notes. The flavours white peach, cashews and toast. Buttered clams would be a fabulous match.Tasted: 23 September 2012Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$35.00750mlspeculative listing - Treasury Wines
Producer: Wolf Blass Pty LtdDistributors: Mark Anthony Wines and Spirits
Grape: ChardonnayUPC: 0009312088330728