Anthony Gismondi on Wine
Fort Berens Pinot Gristext

Fort Berens Pinot Gris 2011

British Columbia, CanadaThe first Lillooet gris fruit appears in the 2011 and it is a good start. If anything the fruit is slightly over cooked offering rich pear and honey notes on the nose and palate. The mid-palate is a touch flabby but there are some citrus notes that helps freshen the finish. A solid start and would be a fine match to lighter seafood and or chicken dishes.Tasted: 08 July 2012Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$18.00750mlvqa, private wine stores, winery direct
Producer: Fort Berens Estate WineryDistributors: The Drinks List
Grape: Pinot Gris/Pinot GrigioCSPC: 219030UPC: 00626990125679