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Anthony Gismondi on Wine
Fort Berens Pinot Gristext
86POINTS
15½/20

Fort Berens Pinot Gris 2011

British Columbia, CanadaThe first Lillooet gris fruit appears in the 2011 and it is a good start. If anything the fruit is slightly over cooked offering rich pear and honey notes on the nose and palate. The mid-palate is a touch flabby but there are some citrus notes that helps freshen the finish. A solid start and would be a fine match to lighter seafood and or chicken dishes.Tasted: 08 July 2012Tasted by: Anthony Gismondi and Stuart TobePrices: BC 18.00 vqa, private wine stores, winery direct Producer: Fort Berens Estate WineryDistributors: The Drinks List
Grape: Pinot Gris/Pinot GrigioCSPC: 219030UPC: 00626990125679