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Anthony Gismondi on Wine
Chapel Hill The Parson's Nose Shiraztext
87POINTS
15¾/20

Chapel Hill The Parson's Nose Shiraz 2010

McLaren Vale, South Australia, AustraliaPeppery, blueberry, liquorice, tobacco, briar, smoky bacon, balsamic, earthy, gamey, herb aromas. Ripe, round, smooth and fresh palate with black cherry jam, prune, liquorice, tobacco, smoky, bacon, resin, savoury flavours. Good finesse if warm and slightly tart in the back end. Best with roasted meats.Tasted: 02 July 2012Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$20.00750mlspecialty listing
AB$16.50750mlprivate wine shops
Producer: Chapel Hill WineryDistributors: Appellation Wine Marketing
Grape: Shiraz/SyrahCSPC: 690206UPC: 009315006000314
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88/100Chapel Hill The Parson's Nose Shiraz 2008McLaren Vale, South Australia, Australia