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Anthony Gismondi on Wine
Duck Pond Pinot Noirtext
84POINTS
15/20

Duck Pond Pinot Noir 2009

Willamette Valley, Oregon, United StatesTobacco leaf, rhubarb, smoky, saddle leather, gamey, compost aromas. Fresh, dry, somewhat lean palate with smoky, cedar bark, tobacco leaf, and meaty, medicinal, rhubarb flavours. Not much pinot character here.Tasted: 25 February 2012Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$30.00750mlspecialty listing
AB$27.00750mlprivate wine shops
Producer: Duck Pond Fries Family CellarsDistributors: The Bacchus Group Inc.
Lifford Wine and Spirits
Grape: Pinot NoirCSPC: 427872UPC: 768154231540