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Anthony Gismondi on Wine
Duck Pond Pinot Noirtext
88POINTS
16/20

Duck Pond Pinot Noir 2008

Willamette Valley, Oregon, United StatesBarnyard, cherry jam, cedar, carrot top, orange compote, compost aromas. Round, dry, supple, forward palate with cherry, rhubarb, compost, barnyard, herbal, licorice root, orange peel flavours. A dry style but juicy on the finish that adds some zip. Solid pinot styling and will age a bit too.Tasted: 21 January 2010Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$30.00750mlspecialty listing
Producer: Duck Pond Fries Family CellarsDistributors: The Bacchus Group Inc.
Lifford Wine and Spirits
Grape: Pinot NoirCSPC: 427872UPC: 768154231540