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88POINTS
16/20
Chateau de Ferrand 2003
Saint Émilion, Libourne, Bordeaux, FranceCedar bark, meaty, floral, savoury, black cherry, rooty, coffee aromas. Dry, round, somewhat flat and astringent palate. Smoky, meaty, peppery, pruny, cassis, tobacco leaf, cedar, savoury herb flavours. Warm, oaky, somewhat chunky finish. Youthful, needs 2-4 years to soften out. Serve this with lamb for best results.Tasted: 26 March 2011Tasted by: Anthony Gismondi and Stuart TobePrices:| BC | $40.00 | 750ml | specialty listing |
Blend: Merlot - Cabernet Sauvignon - Cabernet FrancCSPC: 861849UPC: 3700305400242
