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Anthony Gismondi on Wine
Stags' Leap Cabernet Sauvignontext
90POINTS
16½/20

Stags' Leap Cabernet Sauvignon 2006

Napa Valley, California, United StatesOpen rich, earthy, dried herb nose with bits of black fruit and coffee. On the palate the wine has a vibrant streak of acidity to keep the mid-palate fresh with ripe, plummy, dark fruit and cedar flavours with chalky, coffee, earthy mineral finish. Still tightly wound so try it with roast beef.Tasted: 12 December 2010Tasted by: Anthony Gismondi and Stuart TobePrices:
NB$56.00750ml 
ON$50.00750mlVintages Upcoming Release
AB$50.00750mlfine wine shops
BC$57.00750mlspecialty listing
SK$56.00750ml 
QC$55.00750ml 
Producer: Stags' Leap WineryDistributors: Mark Anthony Wines and Spirits
Grape: Cabernet SauvignonCSPC: 473389UPC: 00089819042401