quicksearch
Anthony Gismondi on Wine
Garry Oaks Pinot Gris Salt Spring Islandtext
85POINTS
15¼/20

Garry Oaks Pinot Gris Salt Spring Island 2009

Burgoyne Valley, Salt Spring Island, Vancouver Island, British Columbia, CanadaButtery, waxy, vanilla, nutty lees, peach and honey aromas. Dry, tight, slightly acidic palate. Grapefruit rind, grassy, green apple, buttery flavours. Finish is quite rind-y and bitter but fresh. Try this with mussels.Tasted: 11 October 2010Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$22.00750mlspeculative listing - Red Dog
Producer: Garry Oaks WineryDistributors: Red Dog
Grape: Pinot Gris/Pinot GrigioCSPC: 290486UPC: 00626990054870