
85POINTS
15¼/20







Garry Oaks Pinot Gris Salt Spring Island 2009
Burgoyne Valley, Salt Spring Island, Vancouver Island, British Columbia, CanadaButtery, waxy, vanilla, nutty lees, peach and honey aromas. Dry, tight, slightly acidic palate. Grapefruit rind, grassy, green apple, buttery flavours. Finish is quite rind-y and bitter but fresh. Try this with mussels.Tasted: 11 October 2010Tasted by: Anthony Gismondi and Stuart TobePrices:BC | $22.00 | 750ml | speculative listing - Red Dog |
Grape: Pinot Gris/Pinot GrigioCSPC: 290486UPC: 00626990054870