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Anthony Gismondi on Wine
Garry Oaks Pinot Gris Salt Spring Islandtext
85POINTS
15¼/20

Garry Oaks Pinot Gris Salt Spring Island 2008

Burgoyne Valley, Salt Spring Island, Vancouver Island, British Columbia, CanadaDusty nectarine skin aromas with herbal, leafy notes. The entry is tart and mouth puckering with fairly lean citrus based fruit. There is a dry earthy character in the finish along with some pronounced tartness which may be to severe for the average palate. This one needs food to show its best. Think creamy cheeses.Tasted: 27 July 2009Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$22.00750mlwinery only
Producer: Garry Oaks WineryDistributors: Red Dog
Grape: Pinot Gris/Pinot GrigioUPC: 00626990054870