Barahonda Monastrell 2005

87POINTS

15^¾/20

Yecla, Valencia and Murcia, SpainSoft black round, juicy plummy/pruny fruit made from 100 per cent monastrell grown in the Yecla region. The finish is dry and similarly soft with bits of mineral and red berry fruit flavours. Simple affordable, easy-sipping red that is fully ready to drink now.Tasted: 24 May 2010Tasted by: Anthony Gismondi and Stuart TobePrices:

$15.00

750ml

speculative listing - Christopher Stewart Selections

Producer: Senario de Bodegas BarahondaDistributors: Christopher Stewart Wines and Spirits Inc.
Grape: MonastrellCSPC: 438713UPC: 008437006931014

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87/100Barahonda Monastrell 2004Yecla, Valencia and Murcia, Spain