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Anthony Gismondi on Wine
Barahonda Monastrelltext
87POINTS
15¾/20

Barahonda Monastrell 2004

Yecla, Valencia and Murcia, SpainMeaty, chocolate, peppery, cherry, saddle leather, smoky, animal aromas. Soft, round, rich and round with black cherry, marmalade, smoky, chocolate, vanilla, peppery flavours. Good concentration and roundness with a long fruity finish. Good except for a bit of the animal in the nose. Good value.Tasted: 06 February 2007Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$13.85750mlspeculative - Christopher Stewart
AB$15.50750ml 
Producer: Bodegas Antonio Candela E Hijos, S.L.Distributors: Christopher Stewart Wines and Spirits Inc.
Grape: MonastrellUPC: 8437002524111