Black Hills Chardonnay 2006

87POINTS

15^¾/20

Okanagan Valley, British Columbia, CanadaLeesy, garlic, vanilla, butter, nutty, baked apple nose. Round, dry, slightly fat entry but decent acidity. Nutty, lees, garlic, green apple skin flavours with a slightly oily, bitter citrus rind finish. Solid if leesy and warm.Tasted: 14 June 2008Tasted by: Anthony Gismondi and Stuart TobePrices:

$32.00

750ml

winery direct and private wine shops

Producer: Black Hills Estate WineryDistributors: Andrew Peller Import Agency
Grape: ChardonnayUPC: 062990061526

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