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Anthony Gismondi on Wine
Erath Pinot Noirtext
87POINTS
15¾/20

Erath Pinot Noir 2006

Willamette Valley, Oregon, United StatesBarnyard, compost, tobacco, cooked carrot top, rooty, cherry aromas. Dry, round, elegant, supple palate with rooty, cedar, cherry, vanilla, barnyard, tobacco leaf, orange peel flavours. Forward style for current drinking. Solid effort. Perhaps a bit reduced.Tasted: 02 April 2008Tasted by: Anthony Gismondi and Stuart TobePrices: BC 32.95 specialty listing Producer: Erath VineyardsDistributors: Dandurand
Grape: Pinot NoirCSPC: 919779UPC: 00084687001017